Ingredients to make Avocado Hummus:
- 80 grams of Chickpeas
- 1 unit of Avocado
- 1 lemon unit
- 10 grams of Parsley
- 30 grams of sesame seeds
- 1 jet of olive oil
- 1 pinch of salt
- 1 pinch of pepper
How to make Avocado Hummus:
1 Before making this vegan hummus recipe, the first step is to get all the ingredients ready.
2 In a pot with boiling water, cook the chickpeas (soaked overnight) over medium heat for 40 minutes, until the grain is soft.
3 In the blender, process the chickpeas, the avocado, the lemon juice and the necessary olive oil.
4 When we obtain a paste, add the garlic clove, the sesame seeds, the parsley, salt and pepper, blend until obtaining a homogeneous mixture.
5 Serve the avocado hummus and cover with a little olive oil, this recipe is ideal to accompany with pita bread.
