Ingredients to make Avocado cream with blue cheese:
- For 4 people:
- 3 avocados
- 1 dl of liquid cream
- 50g of blue cheese
- 1 liter of chicken broth
- Juice of half a lemon
- Ground pepper
How to make Blue Cheese Avocado Cream:
1.Peel the avocados and sprinkle them with the lemon juice so that the meat does not darken.
2.We puree and mix a small amount with the liquid cream and blue cheese.
3.Mix, season and add the chicken broth.
4.We rectify salt.
