It may not have occurred to you to eat avocado in a spoon dish, but this avocado soup recipe will seduce you as soon as you see it, because not only is it delicious, but it is a nutritious and healthy dish.
The avocado cream that we are about to prepare will serve to complete the menu of the day, especially on colder days. You can serve it as a starter or even at dinner time. The special detail of this green soup will be given with the decoration, which we will do with tortilla chips and cheese to give a contrast of flavor and a crunchy touch.
Surely you already feel a little curious, so let’s get to work with the recipe for this rich avocado cream with chicken broth.
Ingredients to make Avocado Cream:
- 3 avocados
- 200 grams of tortilla chips
- 150 grams of mozzarella cheese
- 200 milliliters of milk cream (1 cup)
- 500 milliliters of chicken broth
- 1 teaspoon hot sauce
How to make Avocado Cream:
- The first step to make our delicious avocado soup will be to pre-list the ingredients. If the avocados are very large, it will be enough to use two, as for the broth, if you prefer the avocado cream to be vegetarian, you can use vegetable broth.
- Chop and mash the avocado and place it in the blender along with the broth. We crush well until we get a liquid mixture as homogeneous as possible.
- Remember that you can use ready-made broth or make homemade chicken broth.
- Take this mixture to a pot and cook over low heat. When the mixture begins to heat up, add the milk cream and keep cooking for 10 minutes.
- Milk cream is also known as cooking cream.
- To finish, season the avocado soup to taste by adding a little spice, salt and pepper. She stirs and puts out the fire.
- When serving the avocado cream, place the portions on each plate and decorate by placing a few homemade tortilla chips on the plate and on top, another little grated mozzarella cheese.
