Avocado and prawn tartare recipe

Ingredients to make Avocado and Prawn Tartare:

• 250 grams of Prawn
• 1 unit of Avocado
• 1 unit of red pepper
• 1 zucchini unit
• 1 unit of small white onion
• 1 unit of tomato
• 1 unit of Lemon (juice)
• 1 splash of Olive Oil
• 1 branch of chives chopped
• 1 pinch of salt
• Pink sauce
• 2 dessert spoons of Ketchup
• 1 dessert spoon of mustard
• 2 dessert spoons of orange juice
• 1 teaspoon Tabasco (to taste)
• 4 tablespoons light mayonnaise

 How to make Avocado and Prawn Tartare:

1. To start preparing the tartare, dice the onion, tomato and zucchini. Mix everything in a bowl seasoning with lemon juice, salt, pepper and a pinch of olive oil.
2. Next, cut the avocado and the pepperalso into squares and stir with the previous mixture. Let stand cold for a few minutes.
3. Separately, cook the prawnsin the traditional way.
4. Reserve a few whole ones for decoration and finely chop the rest. Make a pink sauce by mixing the mayonnaise with the rest of the ingredients and mix with the chopped prawns.
5. Finally, use a ring to plate the avocado tartare with prawnsand place a base of the avocado mixture and on top the prawns bathed in the pink sauce.
6. Add a couple of whole prawns to decorate… it will be very cool. And to eat!