Avocado and Lemon Cold Cream Recipe

Ingredients to make Avocado and Lemon Cold Cream:

• 1 avocado
• 1 lemon
• 150 milliliters of vegetable or chicken broth
• 1 jet of olive oil
• 1 bunch of coriander
• 1 pinch of salt and pepper

How to make Avocado Lemon Cold Cream:

1. Get all the ingredients ready to prepare our cold avocado soup.
2. If you want the recipe to be vegan, we recommend using a rich vegetable broth, otherwise you can make the recipe using homemade or ready -made chicken broth.
3. Cut the avocado in half and remove all the pulp. Place this in the blender glass and process together with the broth, seasoning to taste with a pinch of salt and pepper.
4. Next, add the lemon juice along with a handful of coriander leaves. Blend everything again until you get a smooth and homogeneous cream.
5. To finish preparing our cold cream, add a splash of olive oil and process the mixture again.
6. Take the avocado and lemon cream to the fridge for a few minutes and serve so that it is very cold and enjoy!