Avocado and crab cocktail recipe
Avocado and crab cocktail with salad and pink sauce that I bring is a fresh and simple starter to start a meal. The good thing about these cocktails is that we can make them very varied and put the ingredients that we like the most.
Now with the heat these cold dishes are appreciated and if we want to surprise with a salad we just have to prepare something a little original, like this crab and avocado cocktail that I propose in a glass with a delicious pink sauce. We can have the glasses prepared in the fridge until serving time, then the sauce will be added.
Ingredients to make Avocado and Crab Cocktail:
- 1 unit of curly lettuce
- 2 units of avocados
- 1 package of crab sticks or surimi
- 1 unit of cucumber
- 1 can of olives
- ½ onion
- For the pink sauce:
- 3 tablespoons of ketchup
- 2 tablespoons brandy
- 1 can of mayonnaise
How to make Avocado Crab Cocktail:
- We prepare all the ingredientswe need.
- We put the lettuceleaves in cold water.
- Chop all the ingredientsfor the crab cocktail with avocados into small pieces, and leave them in a bowl.
- Chop a few olivesinto small pieces to mix them with the rest of the ingredients.
- We prepare the pink sauce. We put the mayonnaise in a bowl, which can be from a boat or prepared by you.
- If you want to make homemade mayonnaise this is the recipe. To the mayonnaise we add a few tablespoons of ketchup and a few tablespoons of brandy.
- We mix it well, taste and end up leaving it to our liking. If you like it to be more liquid, add a few tablespoons of water.
- We remove everything well and leave the pink sauce in the fridge until serving time.
- This is another different recipe for pink salad sauce that you can prepare.
- When serving the crab stick cocktail, all you have to do is take a few wide glasses: we will put the lettuce leaves first, and then we will mix the rest of the ingredients.
- Season with the pink sauce and some olives.
- And ready to eat! Very cool, this avocado and crab cocktailis very good.
