Austrian pot recipe

Ingredients to make Austrian Pot:

• 400 grams of white beans
• collard greens
• 2 blood sausages
• 2 sausages
• A quarter of a kilo of ham
• 100 grams of bacon
• Salted pork ribs, or ham bone, etc.
• 1 garlic clove
• ½ kilo of potatoes
• Oil
• Salt

How to make Austrian Pot:

1. The pork shoulder is soaked overnight, in lukewarm water; beans in cold water.
2. The next day, in a casserole proportionate to the quantities, put the beans, the black pudding, the bacon and the pork shoulder, or the part of the pork that is available; it is covered with cold water and approaches the fire.
3. When it breaks the boil it foams, it is separated a little from the fire -or the fire is lowered- and they are left to cook slowly for two hours.
4. Separately, the vegetables are cooked -in many places they are cooked in the same pot, after the beans are cooked- after washing and chopping them into regular and small pieces; they are cooked in hot water and salt; then they are joined with the beans, stirred to mix everything and the peeled and cut potatoes are added into regular pieces.
5. If necessary, add the vegetable water or hot water to cover everything; the Austrian pot can never be dry or presented dry at the table.
6. It is seasoned with salt, taking into account the salt of the meats and it is left on the fire until everything is tender and united.
7. At its point it is removed from the fire, and it is left to rest and served.
8. It is also delicious from one day to the next.