Ingredients to make Austrian Macaroni:
- 400 gr. of macaroni
- 3 tablespoons breadcrumbs
- oil or butter
- sugar
- salted
How to make Austrian Macaroni:
- Cook the macaroni in abundant water and salt.
- Drain and pour them into a fountain.
- Fry, in oil or butter, the breadcrumbs until golden. Remove it so it doesn’t burn.
- Pour the breadcrumbs over the macaroni and sprinkle with sugar.
- If desired, add a few pieces of ham
