Today we do not have much time to cook but why give up traditional stews? The facade with already cooked beans is an easy solution to be able to enjoy these exquisite vegetables without having to spend too much time cooking.
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The facade recipe is a typical Spanish dish from Asturias. The famous Austrian bean stew or faces is prepared with ingredients from the pig such as chorizo or black pudding.
We teach you how to prepare a bean stew with canned beans in simple steps.
Ingredients to make Austrian Facade with canned beans:
- 1 clove garlic
- 1 unit of Onion
- 1 bay leaf
- 1 piece of Chorizo
- 1 piece of black pudding
- 1 piece of pork belly
- 1 pinch of sweet paprika
- 1 pinch of salt
- 300 grams of canned beans
- 1 pinch of peppercorns
How to make Austrian Facade with canned beans:
- We gather all the ingredients to prepare the Austrian bean stew with canned beans.
- In a pot, fry the peeled garlic with a little oil. Let it brown and add the onion.
- Next, add the pork belly or bacon so that it also browns on both sides. We put a little salt.
- Cover with 1 liter and a half of water and add the bay leaves, some black peppercorns and a little more salt.
- Let boil for 12 minutes.
- 5On the other hand, we take the beans out of the pot and rinse them in water.
- Add the beans to the broth and let them cook for 2 minutes.
- If you are going to put a piece of blood sausage instead of a whole blood sausage, it is recommended that you cook it in a separate pot so that it does not dissolve in the bean stew broth.
- Add the chorizo to the Austrian bean stew and cook for 5 minutes.
- Add a little sweet paprika and stir.
- Just before serving, add the blood sausage.
- This dish of Austrian bean stew with canned beans is a quick and easy version that you can prepare at any time and leave it ready for the next day.
