There is nothing better to combat low temperatures than a good hot dish, from a spoon, like a traditional Austrian bean stew. Some good beans cooked with great care and quality sausages will make this dish a delight for anyone’s palate. On this occasion, due to the little time I have, I have chosen to start cooking the beans in the slow cooker and finish them over low heat. But if you have enough time, or you don’t have a quick pot, you can do it from the beginning over normal heat without problems; they will come out more than appetizing. Tip: I cooked them the evening before eating them, this way they are even tastier. Keep reading and discover here, how to make Austrian bean stew in a quick pot.
Ingredients to make Austrian Facade in a fast pot:
- ½ kilogram of beans or fables
- 200 grams of cured Iberian bacon
- 1 Iberian horseshoe black pudding (150gr approx.)
- 1 Iberian chorizo horseshoe or jabuguito (150gr approx.)
- 1 tablespoon sweet paprika
- 1 medium bell pepper
- 1 pinch of salt
- extra virgin olive oil
- 1 large tomato
- 1 small spring onion
- 3 garlic cloves
How to make Austrian Facade in a fast pot:
- In order to prepare this recipe for Austrian bean stew, the first thing to do is check that we have all the ingredients
- When we have everything ready, it is important to soak the beans for about 12 hours before cooking them to prevent them from becoming hard.
- After the time, we strain them and let them drain while we continue with the recipe.
- While the beans drain, chop the vegetables, add salt to taste and fry them in a pressure cooker with hot oil, uncovered.
- When the vegetables are fried, we remove them from the pot, beat them in a separate container and put them back in the pot.
- Trick: We fry the vegetables over medium heat so that the garlic does not burn.
- Heat the crushed vegetables a little more over medium heat, stirring continuously.
- While they heat up, cut the black pudding, the chorizo and the cured bacon into pieces.
- Once we observe that the vegetables begin to boil, we add these ingredients and mix well.
- Add the beans and sweet paprika to taste.
- Mix well to continue with the Austrian bean stew recipe.
- Cover the beans with water and add a little more salt. We cover the pot and at level two we cook the mixture over medium-high heat for about 15-20 minutes from when it starts to beep.
- Once this time has elapsed, remove the steam from the pot and carefully uncover.
- Let cook over low heat with the pot uncovered until the water is consumed and the beans are soft.
- In my case they have been about 40 minutes more, but this will depend on the plate, vitro or fire that we each have at home.
- It is a matter of trying the Austrian bean stew to see that they are tender.
- When the beans are soft, turn off the heat, let the Austrian bean stew rest and… Eat! This dish is perfect to accompany it with good homemade bread
