Ingredients to make Tia Nelly Cream Punch:
- 7 cans of condensed milk
- 7 to 10 egg yellows
- 1 bottle of rum of 0.75 liters.
- Vanilla and Angostura bitters to taste.
- 4 bottles come out.
How to make Tia Nelly Cream Punch:
- Empty the contents of the 7 cans of condensed milk in a bowl. Book.
- Beat the egg yellows until thick, add to the condensed milk and continue beating until well mixed, add the rum and continue beating until everything is well combined.
- Add vanilla and Angostura bitters.
- NOTE: Try this recipe and you will realize that it is the best Cream Punch you have tasted in your life..!!
