Ingredients to make mixed fish soup:
- 800 g of fish (hake, monkfish and conger eel)
- 200g tomato
- 100g onion
- 200g leek
- 100g carrot
- Oil
- Garlic
- Parsley
- Salt
- Water
- 200 g dry bread
How to make mixed fish soup:
1.We cut the fish into pieces after having cleaned them carefully.
2.In a deep pan, add oil and chop the onion, then the tomatoes, leeks, carrots, parsley and garlic.
3.We fry the vegetables a little, add the fish, a little water and salt, and boil everything together for about 30 minutes.
4.Remove the fish to a plate and crumble it.
5.The broth will continue to cook for another hour. We strain it.
6.Put the toasted bread in a clay pot and add the broth and the shredded fish.
7.Boil the whole for a few minutes and serve in the pot itself.
