Asparagus gazpacho recipe

FoodsDiary By FoodsDiary

Ingredients to make asparagus gazpacho:

  • Asparagus
  • 1 egg per diner
  • Garlic
  • Salt
  • Vinegar
  • Oil
  • Water

 

How to make asparagus gazpacho:

1. Chop a bunch of asparagus and fry them. Boil one egg per person.

2.In the mixer bowl put: a chopped garlic, salt, vinegar, oil, the fried asparagus, the yolks of the hard-boiled eggs and water.

3.Pass it all through the blender and the gazpacho is done.

4.When serving on the plates, add some thinly sliced ​​French fries to each plate. Serve fresh. I hope you like it.

 

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