Asparagus Cream with Salmon Mousse Recipe

Ingredients to make Asparagus Cream with Salmon Mousse:

• 250 grams of Asparagus
• ½ unit of white onion
• 1 clove garlic
• 200 milliliters of chicken broth
• 200 grams of milk cream
• 100 grams of smoked salmon
• 100 grams of cream cheese
• 1 pinch of salt and pepper

How to make Asparagus Cream with Salmon Mousse:

1. List all the ingredients.
2. Cut the onion into feathers and finely chop the garlic, brown in a pot for 3 minutes.
3. Add the asparagus cut into pieces, do not forget to remove the bottom part of the asparagus, which is the hardest. Cook for 7 minutes stirring constantly.
4. After 7 minutes, add the chicken broth, cover and let it boil.
5. To make the salmon mousse, place the salmon in the kitchen processor along with a little salt, pepper and cream cheese. Blend until smooth and creamy texture.
6. Put the salmon mousse in a container and put it in the fridge.
7. Blend the asparagus together with the broth and milk cream. Heat and serve the asparagus cream very hot, putting the salmon mousse first, taste it.