Smoked salmon is a product with a lot of flavor and a multitude of proteins. This fish is perfect for preparing a fresh salad combined with fruit. The arugula and smoked salmon salad is made with few ingredients and in just 10 minutes. In addition, we have introduced fruits that are sure to please both children and adults. Discover how to prepare this simple salad with salmon in just a few steps.
Ingredients to make Arugula and Smoked Salmon Salad:
- 80 grams of smoked salmon
- 200 grams of arugula
- 1 pear
- 12 grapes
- 1 tablespoon of Vinegar of Modena
- 2 tablespoons of olive oil
- 1 pinch of salt
How to make Arugula and Smoked Salmon Salad:
We gather all the ingredients to prepare the arugula and smoked salmon salad. Peel the pear and cut it into sticks. Remember to remove the core of the pear to avoid finding seeds in the salad. This fruit gives it a delicious sweet flavor in contrast to the salty taste of salmon.
To continue with this fresh salad, we place the arugula in the central part of the salad bowl or plate and place the smoked salmon around it, as indicated in the image. If the arugula seems too spicy, you can mix it with other types of lettuce or spinach.
Prepare the dressing by mixing a tablespoon of balsamic vinegar with two tablespoons of olive oil and a pinch of salt. If you want you can put a little grated fresh ginger. Add the washed grapes and place the pear pieces on top of the smoked salmon. If you don’t have pear you can also add apple to the fresh salad. We dress the arugula and smoked salmon salad with the dressing and let’s eat!
