This is a delicious and very nice recipe in which we are going to make a dip to accompany any toast or cookie when you have guests at home. We are going to use two main ingredients, artichoke hearts and spinach, if you want you can also use it as a sauce to accompany any dish you want. Read on and prepare this artichoke dip.
Ingredients to make Artichoke Dip:
- 1 can of artichoke hearts
- 1 bunch of Spinach
- 1 pinch of garlic paste
- 1 pinch of oregano
- 1 pinch of Paprika
- 300 grams of cottage cheese or cream cheese
- 1 pinch of salt
- 1 pinch of pepper
How to make Artichoke Dip:
- The first step to make this recipe is to pre-list the ingredients for our homemade dip.
- Take the previously cooked artichoke hearts and spinach leaves to a bowl, process or blend until these two ingredients are pureed, set aside.
- In a separate bowl, mix the cottage cheese with a little paprika, garlic paste, salt, pepper, and oregano. Mix very well until the ingredients of our artichoke recipe are integrated.
- Mix the artichoke and spinach puree with the previous step, mix very well until the ingredients of our recipe are integrated.
- Rectify the flavor and if you think you should add a little more of an ingredient, do so.
- Serve the artichoke dip with some toast, plantain chips or cookies, it is ideal for visitors as it is practical, simple and delicious.
