Argentine Roast Recipe
Ingredients to make Argentine Roast:
- Meat (cuts of your choice)
- Coarse salt
- chimichurri
How to make Argentine Asado:
- The secret of a good barbecue will always be the embers. Once they achieve the perfect flame, they can put the meat, here are some tips for roasting:
- It may be that we have already mastered or are practicing the barbecue techniques, but even if it is, there are some fundamental rules to avoid spoiling your barbecue and thus earn the applause of your guests
- How to know the proper temperature of the grill?
- A piece of bread cut in half is placed on the grill.
- When toasting, if it burns, there is too much fire.
- When lighting a charcoal grill…
- When lighting a charcoal grill, use only special charcoal or briquette fluids. Never use gasoline or kerosene.
- Not only is it dangerous, but your food can taste like carburetor.
- As an alternative, use an electric or chimney lighter, which is paper powered
- Watch out for a black crust to form on the meat
- Be careful that black crust forms on the meat due to high heat. This is usually very rich, but for some indigestible.
- Keep in mind that a chemical process takes place, because the proteins are saturated, and in addition to being carcinogenic, if they are ingested regularly, many people don’t like the liver.
