Argentine Potato Gnocchi Recipe

ByFoodsDiary Staff

We can find many recipes for Argentine potato gnocchi and, in this case, we will teach you the basic and traditional dough that surely will not fail you. In addition, we teach you how to do the whole process with a step-by-step recipe and photos so that you can check how the dough should look at all times.

The big difference that you will find with other masses for gnocchi, and that you will have to take into account, is the way of cooking the potatoes, which, of course, we will detail below. Keep reading and learn how to make potato gnocchi, soft and delicious homemade potato gnocchi.

Ingredients to make Argentine potato gnocchi:

  1. 1 kilogram of potatoes
  2. 300 grams of flour 0000
  3. 2 egg yolks
  4. 50 grams of grated cheese
  5. 1 dessert spoon of fine salt
  6. 1 pinch of black pepper
  7. 1 teaspoon nutmeg
  8. 1 handful of coarse salt to cook the potatoes

How to make Argentine potato gnocchi:

  • We ready all the ingredients to prepare the dough for the famous homemade potato gnocchi. You will be amazed at how easy this gnocchi recipe is.
  • Wash the potatoes well and cook them with the skin on in a saucepan with water and salt. This is the detail that we wanted to highlight in order to know how to make perfect gnocchi, since potatoes with their skins absorb less water during cooking and, in this way, they will need less flour when preparing the dough for the Argentine gnocchi.
  • Once the potatoes are tender, we remove them from the saucepan and peel them. To facilitate this procedure you can prick them with a fork and remove the skin with a knife.
  • When we have peeled all the potatoes, we place them in a bowl and mash them with a potato mill. If the potatoes are hot, much better, because they can be stepped on more easily.
  • Once we have stepped on the potatoes well, add the yolks, grated cheese, salt, pepper and nutmeg to make the homemade gnocchi. Mix all the ingredients with your hands.
  • We point out that it is very important to add the ingredients in this order so that the potato gnocchi recipe is perfect.
  • We begin to add the flour little by little and, when the dough for the easy homemade gnocchi begins to take consistency, we turn it over on the allowance to work more comfortably.
  • We love enough to form tender and consistent dough. This is what the potato gnocchi dough should look like at this point. Keep in mind that this step-by-step recipe with photos will allow you to verify that you are on the right track in its preparation, so do not lose detail.
  • We take small portions of dough and we form thin and long rolls
  • Cut the homemade potato gnocchi approximately 2 and a half centimeters long, leaving them on the floured table so they don’t stick. Then, we pass them through the tines of a fork making a slight pressure with the thumb. In this way, the Argentine potato gnocchi will take the shape we all know.
  • Meanwhile, we put a pot with plenty of water and a handful ofcoarse salt on the fire. When it starts to boil, carefully add the homemade gnocchi. As they rise to the surface they will be ready and we can remove them with a slotted spoon. And if now that you know how to make gnocchi you prefer to freeze them to cook at another time, you can do so in a suitable container or freezer bag, before boiling them.
  • You can accompany these Argentine potato gnocchi with your favorite sauce, such as a good Bolognese sauce, but we advise you to try them with a drizzle of olive oil and grated cheese. They are unfishable!

How to make potato gnocchi – Tricks and other recipes

  • Now that you know how to make traditional potato gnocchi, we are going to share some tricks and recommendations to make the result even better:
  • We recommend waiting for the potatoes to be warm before mixing them with the rest of the ingredients and forming the dough. If they are too hot, the egg could cook and the dough will spoil.
  • The flour is better if it is sifted so that the dough for the gnocchi is softer and smoother.
  • However, it is very important to add the flour little by little to integrate only the necessary amount. If we go too far, we would have to cook more potatoes to correct the dough.

Eggless potato gnocchi

  • To make vegan eggless potato gnocchi, we can follow the same recipe but making the dough only with potatoes and flour, nothing else! In case we consider that we are missing a liquid ingredient, we can add water little by little so as not to overdo it. As simple as that.

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