Argentine empanadillas recipe with Thermomix

Empanadillas are a preparation made with a flour dough that can be filled with any ingredient you can think of. In this recipe I am going to teach you how to make Argentine dumplings with Thermomix in a simple and fairly fast way. In this case they are meat, but if you prefer, you can make your tuna and egg dumplings, or baked chicken dumplings with mushrooms.

Ingredients to make Argentine empanadillas with Thermomix:

For the mass

• 450 grams of flour

• 60 grams of butter

• 1 unit of egg yolk

• ½ teaspoon of sugar

• 150 grams of milk

• 30 grams of Oil

• 1 pinch of salt

For the filling

• 250 grams of minced meat

• 1 unit of Onion

• 3 units of Egg

• 30 grams of Raisins

• 30 grams of pitted green olives

• 40 grams of oil

• 1 pinch of sugar

• 1 pinch of salt

• 1 pinch of pepper

• 1 pinch of Parsley

• 1 pinch of cumin

How to make Argentine empanadillas with Thermomix:

The first thing we have to do to make this Argentine dumplings recipe with Thermomix is to gather all the necessary ingredients.

Next, soften the butter a little in the microwave and place all the ingredients of the dough, except the flour, in the Thermomix glass, and mix them for 20 seconds at speed 4.

Then add the flour and knead for about 40 seconds more on speed 6. Then remove the dough from the glass, let it rest for a few minutes and then stretch it very finely with the help of a rolling pin. For the filling, chop the onion for 6 seconds at speed 3 ½ in the Thermomix glass. Add the oil and program it for 5 minutes at 100º C at speed 1. Then add the minced meat, the cumin, a pinch of sugar, salt, pepper, the parsley and the raisins. And mix everything for another 5 minutes at 100º C at speed 1.

Then cook 2 eggs and when they are hard, add them to the filling, finely chopped along with the olives (2 per empanadilla).