The choripán is a national emblem throughout Argentina and is one of the best known appetizers worldwide. It basically consists of a grilled or roasted sausage, served on two pieces of bread, which can either be French bread or soft bread, and the famous Argentine chimichurri sauce. It has become such a popular dish that it is one of the 10 favorites of its population. At this article, we teach you how to prepare it so that you can delight your family or guests with this delicious Argentine choripán.
Ingredients to make Argentine Choripan:
- 4 Argentinian artisan sausages
- 4 soft bread
- Argentinian chimichurri sauce:
- 1 small glass of olive oil
- 1 small glass of fruit vinegar
- 1 teaspoon of garlic paste
- 1 bunch of fresh parsley
- 1 purple onion
- 2 lemons
- 2 dessert spoons of oregano
- 1 teaspoon of ground chili
- 1 teaspoon salt
- 1 pinch of black pepper
- 1 tablespoon of Laurel
- 1 teaspoon Thyme
- 1 dessert spoon of paprika
How to make Argentine Choripan:
Before starting to make the Argentine choripán recipe, you must prepare the ingredients. You must cut the bread in half with the help of a serrated knife, since it is the most suitable for working with this product. Make the Argentine chimichurri sauce by mixing all the ingredients. Remember that at RecetasGratis.net you have the recipe for the traditional Argentine sauce, so we encourage you to consult it and follow the detailed step-by-step instructions to prepare it. Reserve it. With the help of a knife, open the Argentine artisan chorizo in the shape of a butterfly, in this way the cooking of this ingredient will be faster. Bring a pan to medium heat or a grill and cook the chorizos until they are well browned. Add the chorizo inside the open buns as seen in the photograph.
Trick: If you want as something additional you can add tomato slices and fresh lettuce.
Close the buns so that the Argentine choripán is formed and add the Argentine chimichurri sauce. The amount you add of this homemade sauce depends exclusively on your tastes and that of your guests. This appetizer is ideal to consume before an Argentine barbecue or a chicken roll.
