Venezuelan arepas are famous for their delicious and filling fillings. In this recipe you will learn how to make the pavilion arepa, which consists of filling a white corn arepa with the typical Venezuelan dish called Pablo criollo. Keep reading and discover the step by step that we show you to cook pavilion arepas, a classic!
Ingredients to make Arepa pavilion:
- 500 grams of white corn flour
- 300 grams of cooked shredded meat
- 300 grams of cooked beans
- 10 units of slices of ripe plantain
- 300 grams of hard white cheese
- 1 teaspoon salt
- 2 dessert spoons of Oil
How to make arepa pavilion:
- Before making this Venezuelan recipe, the first step is to get all the ingredients ready. To learn how to make meatloaf and beans, I invite you to consult the following recipes.
- In a bowl add the flour, salt, oil and warm water little by little, the amount is approximately 250 ml. Start stirring until you get a very soft and moist dough.
- Make medium balls with the dough and crush them very well with your hands, until you get slightly thick arepas. Then grill them over low heat for about 20 minutes, or until they’re browned on both sides and cooked through.
- Open the arepas in half with a knife to fill them and add the beans, the shredded meat and the fried ripe plantain slices.
- Finally, add the grated hard white cheese and enjoy. The pavilion arepas can be enjoyed at dinner as a main dish, or during the meal accompanied by cheese tequeños.
