In this recipe we bring a healthy and delicious option for all those people who like the mixture of the Middle East. It is a simple salad, simple and with a touch of acidity, ideal to share anywhere and on any occasion. Keep reading and discover the ingredients and step by step that we detail to prepare these lentils in the Arabic style.
Ingredients to make Arabic-style lentil salad:
- 300 grams of cooked lentils
- 2 units of red tomatoes
- 1 unit of Cucumber
- 1 unit of Romaine lettuce
- 1 unit of Lemons
- 1 unit of large red onion
- 1 teaspoon sesame
- 2 tablespoons of olive oil
- 1 teaspoon fresh coriander
- 1 pinch of garlic powder
- 1 pinch of salt
- 1 pinch of pepper
How to make Arabic-style lentil salad:
- The first step to make our lentil recipe is to pre-list the ingredients.
- In a bowl or plate, add some previously washed lettuce leaves and the cucumber in medium squares.
- In another separate bowl, add the cooked lentils and the red onion in small squares as shown in the photograph.
- Add the lemon juice, olive oil, salt and pepper. Mix all the ingredients of the Arabic recipe very well.
- Add the finely chopped coriander and garlic powder. Mix the ingredients very well.
- Cut the tomato into julienne strips and remove the seeds and the peel from this food.
- Add the tomato strips in the bowl where you have the rest of the ingredients.
- Serve each of the dishes with a little of the marinated lentils and vegetables that we have in the bowl, add a little sesame sprinkled on top.
- You can accompany the Arabian lentils with some oriental-style vegetable skewers or lemon chicken.
