Chicken pita is a recipe that you should try to make. He reads on, gathers the ingredients and get to work, because despite all the steps you see, it is an easy recipe that will result in an incredible dish. The combination of flavors with the chicken, mustard, seasoning and beans is indescribable. Go ahead and try it today.
Ingredients to make Arabic bread stuffed with chicken:
- 4 pieces of Chicken (breasts and thigh)
- 1 pinch of salt
- 5 cups of water (1200 milliliters)
- 1 tablespoon of concentrated chicken broth or cube
- 1 onion
- 4 cloves of garlic
- Oil
- 5 dessert spoons of Mustard
- 1 cup of bolide beans
- complete seasoning
- Mayonnaise (to taste)
- 1 piece of lettuce
- 3 sliced tomatoes
- Mozzarella cheese
How to make Arabic bread stuffed with chicken:
We clean the chicken, to do this, rinse all the pieces under running water and then put it in a container to soak them with lemon and salt. Wash again with water and it will be ready to cook.
Place the water in a pot together with the garlic, the chopped onion, the consommé concentrate and the chicken. Cook over medium-high heat for about 20-30 minutes until you see that the meat is cooked. Drain the chicken and let it cool, then chop or shred it finely.
If you have doubts about this procedure, check out the chicken avocado sandwich recipe because it explains step by step how to cook chicken and then shred it.
Next, mix the chicken with the mustard and the seasoning. Let it marinate for a few minutes and then heat a pan with oil to fry the whole.
Go stirring from time to time for about 15 minutes, so we make sure that the chicken does not burn or stick to the pan.
Fill the Arabic bread with the beans, a little mayonnaise and cheese. When you have put all the extras, place it in the pan and heat for a few minutes for the cheese to melt. Then you can incorporate the chicken, lettuce and tomato.
If you want to make this type of Arabic bread at home, you can do it by following the pita bread recipe step by step. Enjoy the Arabic bread stuffed with chicken for dinner or for the weekend meal, you will see how worth the effort. Bon Appetite!
