Arabesque lamb skewer recipe with baked white rice

Ingredients to make arabesque lamb skewer with baked white rice:

• 1kg boneless leg of lamb

• A teaspoon of rosemary

• One teaspoon of thyme leaves

• A teaspoon of curry

• Half a teaspoon of white pepper

• Half a teaspoon of ground cloves

• A pinch of saffron threads

• A head of garlic, peeled and chopped

• 1/2 liter of white wine

• 16 whole mushrooms

• 200 gr. of rice

How to make Arabesque lamb skewer with baked white rice:

The leg of lamb is cut into pieces, more or less square, of 50 grams. Each, approx. Once cut, it is placed in a container with all the ingredients and seasoned, it is macerated for a minimum of 12 hours. Once the lamb is ready, proceed to assemble the skewer, inserting a piece of lamb and a mushroom.

Baked white rice is prepared with oil, onion and minced garlic, everything is fried with the measure of a saucepan of rice and two of water or broth, and seasoned with salt and pepper.