Apples with chamoy recipe
Who doesn’t like a delicious fruit dessert or an afternoon snack? What do you think if we prepare some delicious apples with chamoy? This article brings you a simple recipe so that you can prepare them in an easy, economical and super delicious way. Learn how to prepare the cover from scratch following our instructions, we promise that it is very easy and you can use this recipe if you want to start a small business or if you like to set up candy tables.
Discover how to make apples with chamoy, miguelito and tamarind in an easy, fast and perfect way.
Ingredients to make Apples with chamoy:
- 6 apples
- 1 cup Miguelito sweet chili powder
- 50 milliliters of tamarind concentrate
- 1 tablespoon of chamoy
- 1 lemon
- enough wooden sticks
- 1 cup of water (240 milliliters)
How to make Apples with chamoy:
- To start with the apples with chamoy recipe, wash, dry and remove the stem from the apples.
- It is important that you dry them very well because if they are wet the chamoy will not adhere to it.
- Trick: you can use the apples that you like the most, but we advise you to use green or yellow ones.
- Place the sweet chili powder in a container, add the tamarind concentrate and the chamoy and mix very well until you get a kind of paste.
- Additionally, you can add piquín peppers to give it an extra touch of flavor.
- Tip: if you can’t find tamarind concentrate, you can make it at home by boiling shelled tamarinds, blending them and cooking them until you get a thick consistency.
- Before piercing the apples, rub some lemon on the tips of the toothpicks to prevent the apple from browning.
- Once this is done, introduce the wooden stick under the apple, making circular movements and without going through the fruit.
- Do a test by shaking to check that it is firm and the apple does not come out.
- Trick: make sure that the wooden stick has a sharp point on one side to facilitate its entry, if it does not, you can use a pencil sharpener or a cutter to sharpen it.
- With your hands very clean and moistened with a little water, take small pieces of the chamoy paste and begin to cover the apple little by little.
- It is not necessary to put a lot, spread the paste supporting yourself with a little water and pat until you achieve an even layer.
- Sprinkle a little chili powderto seal the chamoy layer and tap it down to finish shaping. Let the apples with chamoy rest in the refrigerator for at least 30 minutes.
- Tip: you can also make the apples with chamoy and tajín or gummies instead of chili.
- And ready! Now you can enjoy some delicious apples with chamoy. If you are going to use the recipe to set up a candy table or to sell, cover your apples with a cellophane bag and close it.
