As with the quince sweets, we can make a sweet with the same texture but with apples. Its flavor is much milder than that of quince and the texture is also smooth and gelatinous, which makes it an ideal recipe to accompany other preparations such as meat, bacon or cheese.
In addition, with this apple quince recipe you can also fill brick masses with sweet or savory ingredients. In short, once you prepare it, we assure you that it will not go unnoticed and will be liked a lot at home, so if you want to discover how to make apple quince, keep reading in this article and enjoy!
Ingredients to make apple quince:
- 1 kilogram of apples
- 700 milliliters of sugar
- 1 lemon
How to make Apple Quince:
- Wash the apples, core them and peel them.
- You can leave two unpeeled, it will make the quince tougher, but if you don’t like finding bits of skin on the quince, peel all the apples.
- Chop the apples into not very small pieces and add them to a large pot, add the sugar and the juice of half a lemon.
- Cover the pot and put on medium heat.
- Cook for half an hour or until the apple is soft. You will see that the sugar has completely dissolved.
- Remove from the heat and carefully blend with an electric mixer, leaving a very fine purée.
- Return to medium to low heat, stirring often with a spoon to prevent it from sticking to the bottom of the pot.
- Cook for an hour and a half or two hours until the quince is very thick. You’ll know because if you stick a spoon in the center, it won’t fall out.
- Let the apple quince warm. Transfer the apple quince to some small molds, preferably with a lid so that they can be kept for a longer time
- Once completely cold, put it in the fridge and let it rest overnight so that it takes consistency and can be unmolded when serving
- When serving, cut the apple quince into small slices. It is ideal to accompany with fresh cheese, nuts, on toast or whatever you like.
