Apple flan recipe with condensed milk
Apples, whether they are sweet or sour or with a more or less crunchy texture, have so many varieties that we can enjoy them throughout the year. In general, this type of fruit is usually eaten raw during a snack, breakfast or dessert, as well as in salads. Likewise, it is also usually cooked roasted and used for the preparation of cakes, pasties, fritters, etc. The apple, cooked as a compote or purée, also offers a delicate contrast of flavors when paired with meat and poultry.
On the other hand, products widely consumed in the kitchen such as apple cider vinegar or delicate and famous drinks such as cider are obtained from the apple. But, did you know that you can also prepare a flan with it? Yes that’s how it is. Keep reading and discover in this article how to make apple flan with condensed milk, you’ll love it!
Ingredients to make Apple Flan with condensed milk:
- 1 bottle of condensed milk (370 g)
- 750 grams of Apples
- 5 eggs
- 2 tablespoons of sugar to caramelize the mold
How to make Apple Flan with condensed milk:
- We preheat the oven to 180 degrees.
- Put the peeled and cut apples in a saucepanwith a little water and cook them for 15 minutes, set them aside and drain them.
- Then, we mash the cooked apples with a fork and mix them with the condensed milk and beaten eggs.
- Pour the apple flan mass and condensed milk into a caramelizedflan with the sugar.
- If you want, you can make the apple flan with La Lechera condensed milk or use any other brand.
- Cook the flan in the oven in a bain-marie until it is set, for approximately 45-50 minutes. Let cool and remove from the mold to serve decorated with apple wedges.
- As you can see, this apple and condensed milk flanis very easy to make, it is delicious, and it represents an excellent way to get the little ones to eat fruit.
- If you want, you can accompany it with whipped cream, a scoop of vanilla ice cream, or the flavor that you like best.
