Apple, cinnamon and raisin cake recipe

Ingredients to make Apple, Cinnamon and Raisin Cake:

• 250 grams of unprepared flour
• 2 teaspoons of baking powder
• 2 teaspoons of Cinnamon powder
• 1 teaspoon salt
• 1 teaspoon of bicarbonate of soda
• 4 units of Eggs
• 150 grams of Sugar (¾ cup)
• 240 milliliters of Oil
• 2 units of medium apples
• 50 grams of Raisin

How to make Apple, Cinnamon and Raisin Cake:

1. The first step to make this apple, cinnamon and raisin cake is to sift the flour, baking powder, cinnamon, salt and bicarbonate in a bowl. Book.
2. In another clean bowl, beat the eggs with the sugar until foamy. Then, add the oil in the form of a thread, very slowly, and continue beating.
3. Gradually add the dry ingredients of the cake batter with apple and raisins and continue beating at low speed.
4. Next, we grate the apples and add them to the preparation outside the mixer. We beat until we mix well.
5. Then, add the raisins to the easy apple and raisin cake batter and stir until everything is well integrated.
6. Finally, butter a rectangular mold and line with parchment paper. Take the apple cake and you go to the preheated oven at 180°C for approximately 1 hour.
7. Remove the apple, cinnamon and raisin cake from the oven, let it cool and serve.