This article brings you today the recipe for an exquisite Christmas apple dessert. Ideal to make and taste Christmas night with your family and friends. It takes really few ingredients and is very easy to make.
You can make this apple Christmas dessert any flavor you want, I personally chose to make a vanilla dessert since I think it combines very well with apple, but you can make it any flavor you want: chocolate, dulce de leche, strawberry, etc. To find out how to make a Christmas apple dessert, continue reading the step by step.
Ingredients to make Apple Christmas Dessert:
- 1 envelope of vanilla flavored Dessert
- 1 liter of liquid milk
- 1 unit of Apples
- 1 package of colored meringue
How to make Apple Christmas Dessert:
- To make our easy apple dessert, we are going to start by pouring the contents of the dessert envelope into a wide saucepan.
- Add the liquid milkand stir for 1 minute with a spoon to integrate ingredients and dissolve the vanilla instant dessert a little.
- Bring the saucepan with the vanilla dessert mixture over low heat, stirring from time to time to prevent the mixture from sticking and burning, until it thickens and boils. Let boil for one minute and then remove from heat.
- Tip: If you want to get a firmer easy apple dessert, let it boil for 2 minutes instead of just 1
- Pour 3/4 of the vanilla dessert, previously prepared, in a fountain or dessert mold all over the base of it. Reserve the rest to use later.
- Wash and cut the apple into small squaresand arrange them on top of the dessert layer, added previously, evenly over the entire surface.
- Pour the rest of the dessert content on top of the apples, covering them all, forming another layer.
- Arrange the meringue salternating colors, the amount is to taste, for the whole dessert to give color and joy to your Christmas apple dessert.
- Take to the fridge and let it cool for approximately 4-5 hours, until it gets cold and firm.
- Then remove, serve and enjoy a lovely evening with this Apple Christmas Dessert. Happy Holidays!
