Apple and Raspberry Crumble Recipe
The apple and raspberry crumble is a perfect dish for a family meal… it takes little time to make and it is delicious. This English dessert is normally made with only apple, but the flavors can vary, as in this case with an extra touch of fruit as we have done in this case. The combination of flavors with raspberry ensures success at dessert time. I hope you like it!
If you dare to try a different dish that is apple and raspberry, do not hesitate and pay attention to all the indications.
Ingredients to make Apple and Raspberry Crumble:
- 3 apples
- 170 grams of flour
- 85 grams of Butter
- 100 grams of Sugar (½ cup)
- ½ Lemon (juice)
- 1 package of Raspberries
How to make Raspberry Apple Crumble
- To start preparing our English dessert, you must cut and peel the applesinto slices.
- Then place all the fruit in an ovenproof dish.
- To make the crumble, place the butter in a bowl along with the flour and sugar.
- Stir these ingredients well until they form a sandy dough. Booking.
- The secret of the crumble is to place the cold butter, from the fridge, cut into squares.
- Next, we recover the mold with the apple slices and sprinkle a splash of lemon juice on top and reserve.
- Meanwhile, in another bowl we place the raspberries and crush them until we get a puree texture.
- Place the raspberries on top of the apples and finish by placing all the mixture that we have made with the flour on top, the crumble.
- Cook the apple dessertin the oven for about 40-45 minutes.
- Wait for it to rest for a few minutes, decorate with a little icing sugar and that’s it, now… Let’s eat our delicious apple and raspberry crumble!
