Apple and plum jam recipe
Apple and plum jam is a natural jelly for you to wake up in your mornings and enjoy eating a jelly bread without chemicals.
Jam or jelly is a sweet preserve that is usually made from fruit. In this article we teach you, so check out this preparation and enjoy a homemade jam, made by yourself.
Ingredients to make Apple and plum jam:
- 3 plums
- 4 apples
- 1 cup of Water (240 milliliters)
- 2 cups of Sugar (400 grams)
- 2 cinnamon sticks
- 1 teaspoon of Vanilla
How to make apple and plum jam:
- The first step in making homemade jelly is to remove the pits from the plums and chop.
- Do the same with the apples. Peel and core all four pieces.
- Separately, in a medium saucepan, cook both fruits with water, cinnamon and vanilla.
- Cook over low heatfor 8-10 minutes. Both plums and apples should be soft.
- After this time, add the sugar, bring to a boil and stir until the sugar is completely dissolved
- Pour the jam into jars, let cool and store in the fridge.
- Enjoy the apple and plum jamat breakfast time with some toasted bread or some oatmeal crepes and a fruit smoothie to start the day full of energy.
