Apple and hazelnut tart recipe

ByFoodsDiary Staff

We are going to incorporate new flours into our desserts. In this case, for the apple pie, I have chosen chestnut flour, although you can use common flour instead, I would like you to start trying the flour that the market offers us today.

This cake is incredibly good, so much so that everyone who tries it confirms it, so we encourage you to prepare it. In the event that you cannot find chestnut flour, remember that you can substitute it with common wheat flour, or whole wheat flour, but I would love for you to try this fabulous cake as I have prepared it and tell me what you think. Keep reading and discover how to make an apple and hazelnut tart.

Ingredients to make Apple and Hazelnut Tart:

  • 4 apples
  • 1 lemon
  • 200 grams of Butter
  • 175 grams of Panela or brown sugar failing that
  • 2 sachets of vanilla sugar (8 g each)
  • 1 pinch of salt
  • 3 eggs
  • 100 grams of chestnut flour
  • 100 grams of cornstarch
  • 150 grams of peeled Hazelnuts
  • 1 egg white
  • 50 grams of icing sugar

How to make Apple and Hazelnut Tart:

  1. To make our apple and chestnut pie, we are going to start by grating the lemon and squeezing its juice. Reserve.
  2. Separately, peel and core the apples to cut them into cubes and reserve them together with the lemon juice.
  3. Melt the butter a littlein the microwave and put it in a bowl along with the panela or brown sugar.
  4. We beat to integrate the ingredients and continue with the apple and hazelnut pie dough.
  5. Add the lemon zest, the salt and the vanilla sugar packets. We mix well.
  6. Add the eggs one by onewhile beating between each addition.
  7. Now, we incorporate the chestnut flour and cornstarchpreviously sifted to achieve a much softer and fluffier apple and hazelnut cake.Crush 75 g of hazelnuts with the help of a food processor until they become a powder.
  8. Roughly split the remaining 75 g of hazelnuts, as shown in the photograph to continue with the apple and chestnut pie recipe.
  9. Add 50 g of ground hazelnuts and 50 g of chopped hazelnutsto the dough. We reserve the rest for later
  10. We also added the applesthat we had reserved and mixed gently with a spatula.
  11. Line a rectangular mold of approximately 26×16 cmwith baking paper.
  12. Pour the apple and hazelnut pie dough and level the surface with a spatula.We spread this mixture over the surface of the apple and hazelnut cake, as shown in the photograph.
  13. Sprinkle with the rest of the chopped hazelnuts (25 g) and bake the apple piein the preheated oven at 180 ºC (170 ºC with air), with heat above and below for 40-45 minutes.

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