Apple and Cream Salad Recipe
Fruit salads serve as a perfect light dessert for hot weather; however, they can also be a perfect companion for main meals. This time we will teach you how to make an apple and sour cream salad that will surprise your guests with its fresh and delicious flavor.
Ingredients to make Apple and Cream Salad:
- 2 kilograms of green apple
- 1 can of Peaches in syrup
- 1 can of Mangoes in syrup
- 1 can of pineapple in syrup
- 100 grams of broken walnut
- ½ liter of sour cream
- 1 can of condensed milk
How to make Apple and Cream Salad:
To begin preparing the creamed apple salad, cut the fruit into regular-sized squares. Cut both the fruits in syrup and the previously washed apple.
Trick: If you are going to take longer to assemble the dish, I recommend that you add a few drops of lemon juice to the apple to prevent it from oxidizing and turning ugly.
Next, make a sauce by mixing the condensed milk together with the sour cream and the broken walnut. Stir everything until the liquid ingredients are integrated and you obtain a homogeneous sauce. You can check the flavor and add more of one or the other to leave the green apple salad to taste.
To finish assembling this fresh salad, you only have to join the sauce with the chopped fruits in the first step. Mix well so that the fruit is completely impregnated with the sauce.
You can get the sour or sour cream, which is the base of this salad, in any supermarket; otherwise you can make it yourself with just a couple of ingredients.
You can use this delicious apple salad with cream as a dessert in hot weather or as an accompaniment to savory dishes such as baked chicken or a tofu burger if you follow a vegetarian diet.
