Apple and almond cake recipe
Ingredients to make apple and almond cake:
- 4 eggs
- 240 grams of brown sugar
- 240 grams of peeled and grated apple
- 240 grams of flour s / prepare
- 180 grams of butter
- 150 grams of raisins
- 120 grams of ground almonds
- 1 pinch of salt
- ½ cup of breadcrumbs
- glazed
- 2 lemons
- powdered sugar
- Chocolate lentils or dragees to taste
How to make apple and almond cake:
- The first step to prepare this homemade sponge cake is to mix the butter with the sugar until a homogeneous mass is formed.
- Trick: To make this almond cake, we recommend using electric whisks
- Next, incorporate the ground almonds into the dough together with the eggs and flour. You should add the eggs one by one, interspersing with the previously sifted flour. Keep beating everything making sure that the dough is always homogeneous and uniform.
- Now it is the turn of the fruit, then add the apples and move everything gently again. Then, and to finish with the almond cake dough, he adds the breadcrumbs, raisins and salt.
- Empty the mixture of the apple and almond cake in a long mold of about 25 centimeters, previously greased with butter and flour. Then, cook in the preheated oven for 50-60 minutes at 180°C.
- Trick: Remember that to preheat the oven; you must turn it on about 10 minutes before putting the cake inside
- To make the glaze you simply have to mix the lemon juice with icing sugar until you get a slightly thick paste. Once you take the apple cake out of the oven, wait a few minutes for it to come to room temperature and bathe it with this white glaze, spread the extras on top and that’s it.
- Enjoy this spectacular apple and almond cake
