Appetizer Recipe for Christmas – Beef Carpaccio
An elegant, original and delicious appetizer! These beef Carpaccio canapés are an irresistible dish that are sure to make you a hit at the next family gathering. We have proposed them as part of the appetizers for Christmas but the truth is that they are perfect for any occasion. I hope you are encouraged to prepare them and enjoy this easy recipe a lot.
Ingredients to make Appetizers for Christmas – Beef Carpaccio:
- 1 loaf of bread
- 60 grams of arugula
- Olive oil
- 1 piece of Parmesan cheese
- 100 grams of beef Carpaccio
- 1 pinch of Maldon salt
- 1 pinch of pepper
How to make Appetizers for Christmas – Beef Carpaccio:
1 To make these gourmet appetizers, first of all we prepare the ingredients. In the list we have included the most basic, but if you want to give it an extra touch you can substitute the olive oil for truffle oil or dried tomato oil.
2 As in the goat cheese toasts, for the base of these Christmas canapés you can use any type of bread.
3 Next, cut the Carpaccio slices in half and season the meat with a little Maldon salt, pepper and oil.
4 Separately, cut the Parmesan cheese into slices or slices, you can do this with a sharp knife or with the widest opening of the grater.
5 Finally, assemble the Carpaccio canapé by first placing the meat on the toasted bread, then a couple of slices of Parmesan cheese and finally the arugula. It’s like a plate of Carpaccio with parmesan but presented as an appetizer, you’ll love it. Bon appetite!
