Aphrodisiac prawn cocktail recipe

Ingredients to make aphrodisiac prawn cocktail:

• 10 units of Shelled Prawns (reserve the tail)
• 2 bay leaves
• 1 cup of white wine
• 1 tablespoon of vinegar
• 1 pinch of Saffron
• 1 unit of lemon juice
• 1 pinch of salt
• 1 pinch of Pepper
• 1 handful of fresh lettuce
• 1 unit of Avocado
• Dip
• 2 units of egg yolk
• 2 tablespoons lemon juice
• 1 handful of chopped parsley
• 3 units of chopped capers
• 3 tablespoons of Butter

 How to make Aphrodisiac Prawn Cocktail:

1. Put the prawns to cook in water, wine, lemon, with the bay leaf, add salt and pepper and the saffron threads.
2. Having a beautiful pink color, remove from heat and move to ice water. Drain.
3. Peel and prepare the avocado halves, brush with lemon juice and lightly salt and pepper.
4. In a bain-marie, place a container with the yolks and the rest of the ingredients until you get a thick sauce.
5. Add a little of the prawn broth which we must let reduce.
6. Place the lettuce, on top the avocado with the sauce, then the prawns and garnish with parsley.