Andean punch
Ingredients to make Andean Punch:
- 6 eggs, just the yolks
- 1/2 liter of rum
- 3 boxes of vanilla flan
- 3 cans of condensed milk
- 1 can of evaporated milk
- 2 liters of milk
- cinnamon sticks
How to make Andean Punch:
- Prepare the flan in the cold milk and heat it until it begins to boil, turning it all the time with a wooden spoon, so that it does not become lumpy, in the blender blend the egg yolks with the condensed and evaporated milk and add half a liter of rum if you want it to be stronger add more rum, then combine this with the flan always beating with the wooden spoon let it rest and serve with crushed ice and place the cinnamon sticks for decoration.
