Andean pisca recipe with egg
Ingredients to make Pisca Andina with egg:
- 1 liter of chicken broth
- 4 potatoes
- 200 grams of cheese
- 1 sprig of chives
- 3 garlic cloves
- 2 tablespoons of butter
- 1 liter of whole milk
- 2 sprigs of fresh coriander
- 1 pinch of salt
- 1 pinch of pepper
How to make Pisca Andina with egg:
1.Organize the work table. Start by measuring the proportions suggested by the recipe. Cut the potatoes and cheese into cubes. Then she finely chops the garlic and cilantro. Also chop the chives but in thin slices. Reserve all the chopped. Place the rest of the ingredients on the table and the necessary utensils to start preparing this tasty Andean pisca.
Tip: You can chop or crush the garlic, depending on your preference.
2.Pour the chicken broth (stock) with the chopped potatoes and cilantro. Remember the cilantro you can add it now or when it is time to serve. The same applies to cheese, it all depends on your preference. Personally, I add cilantro at the beginning and a little at the end just to decorate with the cheese.
Trick: You can use a background of meat or poultry. The background is prepared in advance and there are many ways to do it. You can add bits of carrot, celery, onion, garlic cloves, along with the chicken carcasses or bones, or leave only the vegetables.
3.Sauté the onion and garlic. Preheat the pan with the butter.
Trick: Stir constantly to prevent the sofrito from burning.
4.Check if the potatoes are tender, then pour the sofrito into the saucepan and stir until all the ingredients of the Venezuelan Andean soup are integrated. Let it reduce a bit.
5.Add the milk and stir until incorporated. Wait until the milk soup comes to a boil. To cook the egg, pour its contents into the saucepan. Then, take out the still raw egg and let it finish cooking on the served plate. Remember, one egg per person is used.
6.When serving, add cheese and fresh cilantro. You can enjoy this delicious Andean pisca with egg with: soup crackers, wheat flour arepas (Andean arepa), and pieces of toasted bread, casabe or other accompaniments.
