Andalusian wine donuts recipe

Ingredients to make Andalusian wine donuts:

• 550 grams of flour
• ½ glass of sweet wine such as Moscatel or white wine
• 1 glass of sunflower oil
• ½ envelope of yeast
• 3 tablespoons of sugar
• 1 unit of lemon
• 1 pinch of white or icing/icing sugar
• 1 pinch of cinnamon

How to make Andalusian wine rolls:

1. Here we have the necessary ingredients for these Andalusian wine donuts.
2. Trick: From the lemon we will take advantage of both the skin and the juice.
3. First of all we mix the oil, the wine, the juice, the lemon zest and the three tablespoons of sugar.
4. Trick: Preheat the oven now to 175 ºC so that when we go to bake the wine donuts it is already hot.
5. Next, we pour the mixture into a large bowl and add the flour together with the yeast.
6. We need it well so that there is a uniform mass for the wine donuts.
7. Spread baking paper on the tray in which you will bake the wine donut recipe. Take a ball of pasta, place it on the tray, flatten it a little and then with a finger form the central hole, moving it in circles to enlarge it. Repeat the procedure to form each of the Andalusian Christmas donuts.
8. We’ll have just over a dozen large wine donuts left
9. We put the tray in the oven, previously heated, and bake the wine donuts for 20 minutes at 175 ºC.
10. When you take them out of the oven, place them on a plate and sprinkle them with regular sugar or icing sugar and cinnamon. Serve the Andalusian roscoe de vino as a snack with tea, coffee or a glass of sweet wine.