Andalusian fried cuttlefish recipe

Ingredients to make Andalusian fried cuttlefish:

• 1 Cuttlefish
• 1 cup of wheat flour (140 grams)
• 1 pinch of salt
• oil for frying
• Lemon

 How to make Andalusian fried cuttlefish:

1. We start by washing very well and cutting the cuttlefish into strips. To make the famous cuttlefish in batter you can use fresh or frozen cuttlefish.
2. Unlike calamari a la roman, fried cuttlefish or cuttlefish are not cut into rings but into strips.
3. The chocks should stay in strips as seen in this photo. When you had them, season with a pinch of salt.
4. Next, place the flour in a large bowland pass the pieces so that they are well covered in flour.
5. To get crunchy chocks, you can use a mixture of common wheat flour with special batter flour or strong wheat semolina flour.
6. The cuttlefish should look completely white, covered in flour all over, as seen in this photo
7. Heat enough oil in a deep pot and when it is very hot, fry the cuttlefishuntil they are golden. Reserve on absorbent paper to remove excess oil.
8. Just like when we make grilled cuttlefish, the cuttlefish cook very quickly, so make sure that the oil is very hot and fry for one or two minutes.
9. Serve the Andalusian-style fried cuttlefishsprinkling a little lemon and enjoy! This dish is ideal for a snack with friends, you can accompany it with a few beers and some Russian salad.