Andalusian Clams Recipe
When choosing starters or tapas, there is nothing better than opting for healthy and low-calorie starters, but full of flavor. These Andalusian-style clams, also called marinara-style clams, meet all these requirements, since in addition to their low caloric intake, they reduce anemia thanks to their iron content, provide calcium for our bones and strengthen our defenses thanks to their content. In zinc. In addition, this easy and rich sauce that accompanies them makes this dish a very tasty recipe.
Ingredients to make Andalusian Clams:
• 1 onion
• 1 clove garlic
• 3 tablespoons of olive oil
• 1 pinch of saffron threads
• 1 dessert spoon of common flour
• 1 glass of dry sherry
• 1 kilogram of clams
• 1 sprig of parsley
How to make Andalusian Clams:
First you must prepare the sauce that accompanies these clams a la marinara. Peel the onion and the garlic clove, chop them. Add the olive oil in a frying pan and when hot, fry the onion. When the onion is almost poached, add the minced garlic and fry a little more. Add the saffron threads and the tablespoon of flour, stir for a minute on the heat. Add the glass of dry sherry and stir with a wooden spoon.
Add the clams, stir and cook for about seven minutes until they open. The Andalusian recipe for clams a la marinara is almost ready! Shortly before removing the clams from the heat, sprinkle with the chopped parsley. Serve the Andalusian clams right away so they don’t get cold. Let’s eat!
