Andalusian and Sevillian Gazpacho Recipe
Ingredients to make Andalusian and Sevillian Gazpacho:
- 1 kg of red tomatoes
- 1 bell pepper
- 1 cucumber
- 1 clove garlic
- 1 teaspoon salt
- 1/2 glass of virgin olive oil
- 2 tablespoons of vinegar
- 50 grams of bread
How to make Andalusian and Sevillian Gazpacho:
1.Put all the ingredients in a blender and beat well until you get a homogeneous mass, then if you want, pass it through a sieve and add a little water (one or two glasses)
2.It is served very cold. You can put pieces of hard-boiled eggs and Serrano ham as a garnish.
