Andalusia green beans are a dish prepared with bread, pepper and garlic. Andalusia cuisine has dishes that transcend from generation to generation, and this recipe is one of them since it is appreciated among the most demanding palates for its remarkable health benefits and its Mediterranean flavors. Take note of the ingredients and prepare this typical Spanish recipe.
Ingredients to make Andalusia green beans:
- 200 grams of green beans
- 1 unit of red pepper
- 1 clove garlic
- 30 milliliters of olive oil
- 2 slices of bread from the day before
- 1 pinch of salt
- 1 pinch of pepper
How to make Andalusia green beans:
- Before making this Spanish recipe, the first step is to get all the ingredients ready.
- In a pan with olive oil, cook the macerated garlic over low heat for 3 minutes.
- Remove the garlic and, in the same pan, add the chopped bread slices, sauté a little until golden brown.
- In a processor crush the red pepper, when ready add the bread and garlic.
- Process with olive oil, salt, pepper and a little water until you get a paste.
- Separately, cook the beans in boiling water and a pinch of salt for 8 minutes.
- Drain them once cooked and, in the same pan used in the previous preparations, sauté them cut in half, season with salt and pepper.
- It is time to add the sauce, mix everything very well and cook a few more minutes.
- Serve and enjoy the Andalusia green beans, this recipe is ideal to accompany a grilled loin or a grilled sea bass.
