Andalusia Cabbage Salad Recipe
We bring you a recipe for Andalusia cabbage salad, very simple to make and cheap. Although it is a salad that is known throughout Andalusia, it is more popular in Granada, where we can find it in many bars accompanied by tapas of fried fish, squid and more.
To enjoy it in the best way, it is best to prepare it in advance so that the cabbage takes on all the flavor of the dressing. White cabbage or cabbage is a great food, rich in fiber and minerals. It is widely used in stews, stews and broths and in some areas it is also used for salads. Eating it raw is very good, so you can make the Andalusia cabbage salad raw, but if you don’t like it, you can cook it for a few minutes to make it tenderer. It is a low-calorie vegetable and ideal for people who want to lose weight.
If you are already convinced and want to discover how to make Andalusia coleslaw, just keep reading and find out our step by step!
Ingredients to make Andalusia Cabbage Salad:
- 1 cabbage
- 3 cloves of garlic
- 1 tablespoon sweet paprika
- 1 tablespoon of vinegar
- 1 splash of olive oil
- 1 pinch of salt
How to make Andalusia Cabbage Salad:
- Remove the greener outer leaves of the cabbage. Cut it in half and remove the central trunk.
- Cut the cabbage into quarters each piece, then cut it into julienne, put it in a colander and wash it well under the tap with cold water. Let it drain well. When it is drained, put it in a dish or in a bowl where you are going to serve it.
- Peel and cut the garlic into very thin slices.
- Take a frying pan, cover the entire base with olive oil, and put it over a low heat to heat with the laminated garlic. The fire will be soft so that the oil picks up the flavor of the garlic.
- Let the garlic cook until it begins to color, then add the spoon of sweet paprika, stir immediately so that the paprika does not burn.
- Once you have the paprika dissolved with the oil, add the vinegar to taste. If you like it to taste like vinegar, you can put 3 tablespoons of vinegar, if you like a mild taste, 2 tablespoons will be fine.
- Stir everything together and let the vinegar mix well with everything. Put out the fire.
- Pour all the dressing on top of the cabbage that will be in a bowl. Mix very well so that the cabbage is impregnated with all the dressing and thus take the entire flavor. Add a little salt and mix.
- If you have time, leave the salad in the fridge for a while, if you can, 1 or 2 hours will be fine. Then all that remains is to serve your easy Andalusia cabbage salad, you can accompany it with some olives.
- With what to accompany the Andalusia coleslaw
- If you are wondering how to enjoy this fresh and delicious grandma’s coleslaw, here are some of our favorite tapas recipes with which you can enjoy a night of snacking with friends or family. Enjoy!
