Subscribe to be the first to learn about a new recipe. subscribe today!
In this recipe we are going to make a hake fillet following a cooking method called papillote. This method consists of adding a protein with or without vegetables, previously marinated and wrapped in aluminum foil so that it cooks with the heat that is generated indirectly, without touching the fire. Do you want to know…
Ingredients to make Baked Hake with Vegetable Sauce: 2 hack medallions per person fish stock 1 large glass of cava wine 1 level teaspoon of sugar 200 gr of Manchego or Parma cheese 3 oil tablespoons 2 lemons butter steamed potatoes 2 red bell peppers vegetable sauce 3 large white onions 8 young garlic 10…
The salmon tartar with avocado step by step is a very healthy and tasty dish. In this recipe we are going to explain how to make it and present it in a very spectacular way. Undoubtedly the salmon tartar with avocado is a very trendy, fresh, healthy and tasty dish. Ingredients to make salmon tartar…
Ready to learn how to prepare cod tajine? Those of you who have been following us for a long time already know how much I like to use the tajín. I love how the food turns out, juicy and with all the flavor of the ingredients enhanced. In addition, it turns out that it is…
Ingredients to make fish in sobrehúsa: 500 g of cold fried fish (anchovies, sardines…). 3 garlic cloves. 2 tablespoons of flour. 1 bay leaf. 3 tablespoons olive oil. 1 glass of water. 1 glass of fine wine. I jumped. How to make fish in sobrehúsa: We debone the fried fish from the day before that…
Ingredients to make deviled light tuna: 3 can(s) Light Tuna 6 pcs. boiled eggs 2 cch. Mayonnaise 1 tbsp. vinegar How to make Deviled Light Tuna: Peel the cold eggs and cut them in half, lengthwise. Scoop out the egg yolks and mix with the rest of the ingredients and the finely chopped tuna. Everything is incorporated well…