Anchovy Pizza Recipe

Ingredients to make anchovy pizza:

1. 12 anchovies
2. 200 gr. of mozzarella
3. 12 fresh garlic
4. 1 spring onion
5. Ketchup
6. oil
7. salted

For the pizza dough:

1. 250 grams of flour
2. ¼ glass of lukewarm water
3. ¼ glass of milk
4. 20 gr. Of pressed yeast
5. salted

How to make anchovy pizza:

• Place the flour in a bowl; add the crumbled yeast, milk, water and salt. Knead the mixture with your hands for 10 minutes.
• Cover it with a cloth and let it rest to ferment for an hour.
• Sprinkle the dough with flour and with the help of a rolling pin stretch it until you get a very thin sheet.
• Transfer it to a baking sheet lined with aluminum foil, cover it with the tomato sauce and put it in the oven at 180º C for 3-4 minutes.
• Finely chop the spring onion, clean the fresh garlic and sauté everything in a frying pan with a little oil.
• Remove the pizza base from the oven and arrange the sliced ​​mozzarella all over the surface, place the poached vegetables on top, and finally the seasoned anchovies.
• Put back in the oven for 5 minutes and serve.