Anchovies with pasta recipe

Ingredients to make anchovies with pasta:

• 350 gr of anchovies
• 200 gr of crushed tomato
• fennel leaves
• 200 grams of pasta
• oil
• 1 chili
• 1 garlic

How to make anchovies with pasta:

1. lean the anchovies by removing the head, spine and tail; rinse and dry them.
2. In a frying pan, brown a chili pepper and a clove of garlic in 4 tablespoons of olive oil remove them and add the crushed tomato.
3. When it first boils, add the anchovies, season with salt and cook over low heat for 10 minutes.
4. Shortly before serving, add a few fennel leaves.
5. Serve them with a shell-type pasta dish, cooked al dente and enjoy this delicious dish of anchovies with pasta