Anchovies Tallinn recipe

Ingredients to make anchovies Tallinn:

• 3 oil tablespoons
• 2 garlic cloves
• 750 grams of anchovies
• 1 broth
• 1 tablespoon of cumin
• 1 tablespoon sweet paprika
• 250 ml of vinegar

How to make anchovies Tallinn:

1. The anchovies are cleaned and the central spine and head are removed.
2. They are joined two by two, on the inside.
3. They are placed in a star-shaped clay pot, making the star again as many times as necessary until the bottom of the pot is completely covered.
4. Add the ingredients: paprika, cumin, garlic, oil and broth.
5. Finally, add the vinegar and put it on the fire until it is almost absorbed. If desired, it can be decorated with a ripe tomato cut into four and with some strips of green pepper that will be cooked with all of the above.
6. They are served hot.