Anchovies and Surimi pate recipe with Thermo mix
Normally, homemade pâtés are made from minced meat, liver or fat from some animal, usually duck, but nowadays we can make pâtés with any other ingredient. In this case, we bring you this quick and simple recipe for anchovy and surimi pâté with Thermomix, which in addition to being delicious, is much healthier than a pork pâté for example. And if you like this combination of flavors, do not miss the recipes for mussel and anchovy pâté, tuna and anchovy pâté or fresh salmon pâté.
Ingredients to make anchovy and surimi pate with Thermomix:
• 2 Eggs
• 2 cans of anchovies
• 2 tablespoons of Mayonnaise
• 7 Surimi bars or crab sticks
How to make anchovy and surimi pate with Thermomix:
The first thing we have to do to make this easy anchovy paste and surimi recipe with Thermomix is to gather all the necessary ingredients. Next, put a pot of water to boil and cook the eggs for about 12 minutes. Once cooked, cool them in a bowl with water and peel them. Then, open the cans of anchovies and drain them well, discarding all the oil.
Next, program the Thermomix at 5-7-9 and process first the crab or surimi bars, then the anchovies together with the eggs, and finally the mayonnaise.
Refrigerate the result until it takes consistency/texture. Serve and enjoy this delicious anchovy and surimi pâté with Thermomix! Accompanying it with crackers or toasted bread.
