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Learn how to make a delicious stewed fish dish with this easy recipe shared. In this step-by-step recipe we will work with hake, a fairly affordable fish with a high nutritional value, so if you want to improve your diet, do not rule out fish, especially if it is a rich recipe for hake with tomato. Let’s go…
Cod Carpaccio, an ideal dish for Easter but also for the rest of the year. Without a doubt, it is a very easy and quick recipe to prepare, which can be served as a starter or as a snack accompanied by toast. Likewise, cod Carpaccio can be served with tomato, for example, or with orange….
Ingredients to make grilled salmon (juicy), with eels and olive and anchovy sauce: 4 salmon fillets 1 package of eels coarse salt olive oil parsley the juice of a lemon (or dressing) For the willow: 200ml liquid cream 8 or 10 pitted olives 1 can of anchovies How to make grilled salmon (juicy), with eels…
Ingredients to make Trout fillet in peasant sauce: 8 trout fillets 2 eggs 1 cup of flour 1 cup of milk A pinch of thyme powder A pinch of nutmeg a pinch of salt for the willow 3cc oil 1/2 onion 2 garlic cloves 2 Serrano chills 3 lemons 2 tablespoons of sugar 1 tablespoon…
Yeast – free cod fritters are a famous dish, especially in the Lenten, Easter or Holy Week seasons and, although it may seem otherwise, their preparation is quite simple and quick; for example, to make these yeast-free fritters you only need 30 minutes of kitchen time. If you don’t know how to make fish fritters without yeast, go ahead…
The pomfret is a blue fish whose main advantage is its availability, since we can find it almost all year round in fishmongers. If you like stews and feel like eating fish, this recipe for pomfret in tomato sauce may interest you. The procedure is very simple, we will make a sauce with a base sauce to which…